Translations:Food/38/zh-cn: Revision history

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18 June 2025

  • curprev 19:2519:25, 18 June 2025‎ Eternal130 talk contribs‎ 669 bytes +669‎ Created page with "所有食物都可在火堆或烤架上烹饪。当食物被加热至{{Font color|#aa0000|'''灼热'''}}以上温度时会烧焦消失。熟肉分为五档火候：二分熟、四分熟、六分熟、八分熟和全熟，其他食物则分为：漂烤、半酥、酥脆、半焦和烤焦。烹饪火候仅影响食物味道，所用燃料也会改变味道。所有熟食的腐败修正系数均为0.75（与..."
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