Translations:Food/29/zh-cn: Revision history

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18 June 2025

  • curprev 19:0419:04, 18 June 2025Eternal130 talk contribs 601 bytes +601 Created page with "大多数食物的腐败程度会通过物品耐久条以及工具提示中的百分比数值来显示。这条规则的例外是牛奶——其工具提示仅显示"新鲜"、"老"或"酸"三种状态。当食物处于腐败前10%阶段时,耐久条显示为绿色,之后将转为红色。食物的腐败速度取决于物品本身和环境温度(光照会影响温度,因此最佳储存地点是阴凉黑暗处)。未经防腐处理的常见食物按腐败速度..."