Translations:Food/41/zh-cn: Revision history

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18 June 2025

  • curprev 19:3019:30, 18 June 2025Eternal130 talk contribs 185 bytes +185 Created page with "==== 抹盐 ==== {{main|Powders#Salt|盐}} 盐可用于延长肉类的保质期并增加咸度。抹盐生肉的腐败修正系数为0.5,而抹盐熟肉的腐败修正系数为0.75。"