Translations:Food/34/zh-cn: Revision history

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18 June 2025

  • curprev 19:1319:13, 18 June 2025‎ Eternal130 talk contribs‎ 532 bytes +532‎ Created page with "食物保存方法多种多样，每种方式都会产生特定的腐败速率修正系数。当多种保存方法叠加使用时，总修正系数为各方法系数的乘积（数值相乘后会更小，意味着食物腐败速度更慢）。绝大多数保存方法都可以组合使用以叠加修正效果，但以下两种直接处理食物的组合除外：①腌制与抹盐 ②烤熟与风干。存储环境带来的腐败修正系数（如花瓶）显然无法与其..."
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