Translations:Food/44/zh-cn: Revision history

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18 June 2025

  • curprev 19:3419:34, 18 June 2025Eternal130 talk contribs 286 bytes +286 Created page with "除谷物外的所有食物均可通过腌制保存。食物需先经过盐渍才能进行腌制。腌制生食的腐败修正系数为0.5,腌制熟食则为0.75。只要腌制食物密封在醋桶中,还可获得额外的0.1腐败修正系数。"