Translations:Alcohol/14/zh-cn: Difference between revisions

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Created page with "第二步是将酵母添加到食物和水的混合物中, 然后密封容器。然后就会开始发酵并将混合物酿造成酒。和其他酒一样，酿造持..."
 
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第二步是将[[#Yeast|酵母]]添加到食物和水的混合物中, 然后密封容器。然后就会开始发酵并将混合物酿造成酒。和其他酒一样，酿造持续72小时。
第二步是将[[#酵母|酵母]]添加到食物和水的混合物中, 然后密封容器。然后就会开始发酵并将混合物酿造成酒。和其他酒一样，酿造持续72小时。

Latest revision as of 19:06, 17 June 2025

Message definition (Alcohol)
The second step is to add [[#Yeast|Yeast]] to the mixture of food and water, and then sealing the container in which it is contained. This will begin the fermentation and convert the mixture to Wine. As with other alcohols, fermentation takes 72 hours.

第二步是将酵母添加到食物和水的混合物中, 然后密封容器。然后就会开始发酵并将混合物酿造成酒。和其他酒一样，酿造持续72小时。

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