Translations:Alcohol/6/zh-cn: Difference between revisions

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* 果酒：在各种水果[[Juice|果汁]]中加入[[#Yeast|酵母]]可以生产各种果酒。
* 果酒：在各种水果[[Juice|果汁]]中加入[[#Yeast|酵母]]可以生产各种果酒。
* 蜂蜜酒：在[[Honeywater|蜂蜜水]]中添加[[#Yeast|酵母]]可以生产蜂蜜酒。
* 蜂蜜酒：在[[Honeywater|蜂蜜水]]中添加[[#Yeast|酵母]]可以生产蜂蜜酒。
* 谷物和土豆酒：需要将谷物或土豆放在水里形成混合物，然后加入[[#Yeast|酵母]]
* 谷物和马铃薯酒：需要将谷物或马铃薯放在水里形成混合物，然后加入[[#Yeast|酵母]]
* 啤酒：将各种类型的发酵麦芽放入水中可以生产各种啤酒
* 啤酒：将各种类型的发酵麦芽放入水中可以生产各种啤酒

Revision as of 09:04, 10 June 2024

Message definition (Alcohol)
* Fruit Wines can be made by adding [[#Yeast|Yeast]] to Fruit [[Juice]].
* Mead is made by adding [[#Yeast|Yeast]] to a mixture of honey and water.
* Grain and potato wines first need to be soaked in water to create a mixture. Then, [[#Yeast|Yeast]] is added to the mixture.
* Beers can be made by adding any type of yeasty cooked malted grain to water.
  • 果酒：在各种水果果汁中加入酵母可以生产各种果酒。
  • 蜂蜜酒：在蜂蜜水中添加酵母可以生产蜂蜜酒。
  • 谷物和马铃薯酒：需要将谷物或马铃薯放在水里形成混合物，然后加入酵母
  • 啤酒：将各种类型的发酵麦芽放入水中可以生产各种啤酒
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