Translations:Alcohol/10/zh-cn: Difference between revisions

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==== 蜂蜜酒 ====
==== 蜂蜜酒 ====
蜂蜜酒是由[[Beekeeping#Honey|蜂蜜]]制成的。生产蜂蜜酒有两步。第一步,将一桶(1000 mB)[[Beekeeping#Honey|蜂蜜]]倒进有9桶(9000 mB)淡水的木桶中。只能以这个比例，并且只能在木桶中完成。蜂蜜的体积会和水的体积叠加, 因此木桶必须有足够的空间容纳蜂蜜。蜂蜜水的生产是瞬间完成的。 第二步，将酵母放到装有蜂蜜水的桶里并密封。和其他酒一样，酿造持续72小时。
蜂蜜酒是由[[Special:MyLanguage/Beekeeping#Honey|蜂蜜]]制成的。生产蜂蜜酒有两步。第一步,将一桶(1000 mB)[[Special:MyLanguage/Beekeeping#Honey|蜂蜜]]倒进有9桶(9000 mB)淡水的木桶中。只能以这个比例，并且只能在木桶中完成。蜂蜜的体积会和水的体积叠加, 因此木桶必须有足够的空间容纳蜂蜜。蜂蜜水的生产是瞬间完成的。 第二步，将酵母放到装有蜂蜜水的桶里并密封。和其他酒一样，酿造持续72小时。

Latest revision as of 19:05, 17 June 2025

Message definition (Alcohol)
==== Mead ====
Mead is made from [[Beekeeping#Honey|Honey]]. There are two steps of making Mead. First, Honeywater must be created by adding a bucket (1000 mB) of [[Beekeeping#Honey|Honey]] to a liquid container of Fresh Water. Only this ratio can be used, and it can only be done through buckets. The volume of the Honey will be added to the volume of water, so there must be enough free space in the liquid container for the Honey to be added. This will immediately create the Honeywater. Next, add Yeast to the Honeywater to start the fermentation. As with other alcohols, fermentation takes 72 hours.

蜂蜜酒

蜂蜜酒是由蜂蜜制成的。生产蜂蜜酒有两步。第一步,将一桶(1000 mB)蜂蜜倒进有9桶(9000 mB)淡水的木桶中。只能以这个比例，并且只能在木桶中完成。蜂蜜的体积会和水的体积叠加, 因此木桶必须有足够的空间容纳蜂蜜。蜂蜜水的生产是瞬间完成的。 第二步，将酵母放到装有蜂蜜水的桶里并密封。和其他酒一样，酿造持续72小时。

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