Translations:Alcohol/14/zh-cn: Difference between revisions

Revision as of 09:13, 10 June 2024 view source Eternal130 (talk \| contribs) Trusted 771 edits Created page with "第二步是将酵母添加到食物和水的混合物中, 然后密封容器。然后就会开始发酵并将混合物酿造成酒。和其他酒一样，酿造持..."		Latest revision as of 19:06, 17 June 2025 view source Eternal130 (talk \| contribs) Trusted 771 edits No edit summary
Line 1:		Line 1:
	第二步是将[[#~~Yeast~~\|酵母]]添加到食物和水的混合物中, 然后密封容器。然后就会开始发酵并将混合物酿造成酒。和其他酒一样，酿造持续72小时。		第二步是将[[#酵母\|酵母]]添加到食物和水的混合物中, 然后密封容器。然后就会开始发酵并将混合物酿造成酒。和其他酒一样，酿造持续72小时。