Food/zh-cn: Difference between revisions
Eternal130 (talk | contribs) Created page with "青椰子可在春季(南半球为秋季)从椰树上获取。用刀具处理青椰子可获得棕椰子和椰子壳。棕椰子可进行烹饪,但不可直接食用。无论是生的还是熟的棕椰子,用斧头劈开都能获得椰肉——其生熟状态与原料棕椰子保持一致。" |
Eternal130 (talk | contribs) Created page with "{{Grid/Inventory Table |A1={{Any Knife}} |A2=Green Coconut |Output=Brown Coconut }}" |
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青椰子可在春季(南半球为秋季)从椰树上获取。用刀具处理青椰子可获得棕椰子和椰子壳。棕椰子可进行烹饪,但不可直接食用。无论是生的还是熟的棕椰子,用斧头劈开都能获得椰肉——其生熟状态与原料棕椰子保持一致。 | 青椰子可在春季(南半球为秋季)从椰树上获取。用刀具处理青椰子可获得棕椰子和椰子壳。棕椰子可进行烹饪,但不可直接食用。无论是生的还是熟的棕椰子,用斧头劈开都能获得椰肉——其生熟状态与原料棕椰子保持一致。 | ||
{{Grid/Inventory Table | {{Grid/Inventory Table | ||
|A1={{Any Knife}} | |A1={{Any Knife}} | ||
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|Output=Brown Coconut | |Output=Brown Coconut | ||
}} | }} | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> |