Food/zh-cn: Difference between revisions

Eternal130 (talk | contribs)
Created page with "青椰子可在春季(南半球为秋季)从椰树上获取。用刀具处理青椰子可获得棕椰子和椰子壳。棕椰子可进行烹饪,但不可直接食用。无论是生的还是熟的棕椰子,用斧头劈开都能获得椰肉——其生熟状态与原料棕椰子保持一致。"
Eternal130 (talk | contribs)
Created page with "{{Grid/Inventory Table |A1={{Any Knife}} |A2=Green Coconut |Output=Brown Coconut }}"
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青椰子可在春季(南半球为秋季)从椰树上获取。用刀具处理青椰子可获得棕椰子和椰子壳。棕椰子可进行烹饪,但不可直接食用。无论是生的还是熟的棕椰子,用斧头劈开都能获得椰肉——其生熟状态与原料棕椰子保持一致。
青椰子可在春季(南半球为秋季)从椰树上获取。用刀具处理青椰子可获得棕椰子和椰子壳。棕椰子可进行烹饪,但不可直接食用。无论是生的还是熟的棕椰子,用斧头劈开都能获得椰肉——其生熟状态与原料棕椰子保持一致。


<div lang="en" dir="ltr" class="mw-content-ltr">
{{Grid/Inventory Table
{{Grid/Inventory Table
|A1={{Any Knife}}
|A1={{Any Knife}}
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|Output=Brown Coconut
|Output=Brown Coconut
}}
}}
</div>


<div lang="en" dir="ltr" class="mw-content-ltr">
<div lang="en" dir="ltr" class="mw-content-ltr">