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nit - కొలామి
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nl - Dutch
nl-informal - Dutch (informal address)
nmz - Nawdm
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no - Norwegian
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nov - Novial
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om - Oromo
or - Odia
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pcm - Nigerian Pidgin
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pfl - Palatine German
pi - Pali
pih - Norfuk / Pitkern
pl - Polish
pms - Piedmontese
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pnt - Pontic
prg - Prussian
ps - Pashto
pt - Portuguese
pt-br - Brazilian Portuguese
pwn - Paiwan
qu - Quechua
qug - Chimborazo Highland Quichua
rgn - Romagnol
rif - Riffian
rki - Arakanese
rm - Romansh
rmc - Carpathian Romani
rmy - Vlax Romani
rn - Rundi
ro - Romanian
roa-tara - Tarantino
rsk - Pannonian Rusyn
ru - Russian
rue - Rusyn
rup - Aromanian
ruq - Megleno-Romanian
ruq-cyrl - Megleno-Romanian (Cyrillic script)
ruq-latn - Megleno-Romanian (Latin script)
rut - Rutul
rw - Kinyarwanda
ryu - Okinawan
sa - Sanskrit
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sat - Santali
sc - Sardinian
scn - Sicilian
sco - Scots
sd - Sindhi
sdc - Sassarese Sardinian
sdh - Southern Kurdish
se - Northern Sami
se-fi - Northern Sami (Finland)
se-no - Northern Sami (Norway)
se-se - Northern Sami (Sweden)
sei - Seri
ses - Koyraboro Senni
sg - Sango
sgs - Samogitian
sh - Serbo-Croatian
sh-cyrl - Serbo-Croatian (Cyrillic script)
sh-latn - Serbo-Croatian (Latin script)
shi - Tachelhit
shi-latn - Tachelhit (Latin script)
shi-tfng - Tachelhit (Tifinagh script)
shn - Shan
shy - Shawiya
shy-latn - Shawiya (Latin script)
si - Sinhala
simple - Simple English
sjd - Kildin Sami
sje - Pite Sami
sk - Slovak
skr - Saraiki
skr-arab - Saraiki (Arabic script)
sl - Slovenian
sli - Lower Silesian
sm - Samoan
sma - Southern Sami
smn - Inari Sami
sms - Skolt Sami
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so - Somali
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sr - Serbian
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sr-el - Serbian (Latin script)
srn - Sranan Tongo
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ss - Swati
st - Southern Sotho
stq - Saterland Frisian
sty - Siberian Tatar
su - Sundanese
sv - Swedish
sw - Swahili
syl - Sylheti
szl - Silesian
szy - Sakizaya
ta - Tamil
tay - Tayal
tcy - Tulu
tdd - Tai Nuea
te - Telugu
tet - Tetum
tg - Tajik
tg-cyrl - Tajik (Cyrillic script)
tg-latn - Tajik (Latin script)
th - Thai
ti - Tigrinya
tk - Turkmen
tl - Tagalog
tly - Talysh
tly-cyrl - Talysh (Cyrillic script)
tn - Tswana
to - Tongan
tok - Toki Pona
tpi - Tok Pisin
tr - Turkish
tru - Turoyo
trv - Taroko
ts - Tsonga
tt - Tatar
tt-cyrl - Tatar (Cyrillic script)
tt-latn - Tatar (Latin script)
ttj - Tooro
tum - Tumbuka
tw - Twi
ty - Tahitian
tyv - Tuvinian
tzm - Central Atlas Tamazight
udm - Udmurt
ug - Uyghur
ug-arab - Uyghur (Arabic script)
ug-latn - Uyghur (Latin script)
uk - Ukrainian
ur - Urdu
uz - Uzbek
uz-cyrl - Uzbek (Cyrillic script)
uz-latn - Uzbek (Latin script)
ve - Venda
vec - Venetian
vep - Veps
vi - Vietnamese
vls - West Flemish
vmf - Main-Franconian
vmw - Makhuwa
vo - Volapük
vot - Votic
vro - Võro
wa - Walloon
wal - Wolaytta
war - Waray
wls - Wallisian
wo - Wolof
wuu - Wu
wuu-hans - Wu (Simplified Han script)
wuu-hant - Wu (Traditional Han script)
xal - Kalmyk
xh - Xhosa
xmf - Mingrelian
xsy - Saisiyat
yi - Yiddish
yo - Yoruba
yrl - Nheengatu
yue - Cantonese
yue-hans - Cantonese (Simplified Han script)
yue-hant - Cantonese (Traditional Han script)
za - Zhuang
zea - Zeelandic
zgh - Standard Moroccan Tamazight
zh - Chinese
zh-cn - Chinese (China)
zh-hans - Simplified Chinese
zh-hant - Traditional Chinese
zh-hk - Chinese (Hong Kong)
zh-mo - Chinese (Macau)
zh-my - Chinese (Malaysia)
zh-sg - Chinese (Singapore)
zh-tw - Chinese (Taiwan)
zu - Zulu
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<!-- Alcohol stats: Beer: 5% ABV, 67% Hydration Cider: 5% ABV, 58% Hydration Agave, Grain, Cane Wines: 8% ABV, 50% Hydration Berry Wine: 11% ABV, 33% Hydration Fruit Wine: 12% ABV, 33% Hydration Mead: 13% ABV Wine: 14% ABV, 33% Hydration Sake: 18% ABV Applejack: 20% ABV Papaya/Plum Brandy: 34% ABV Brandys: 35% ABV Orange/Peach Brandy: 36% ABV Honey Brandy, Rum, Shochu, Tequila, Vodka, Whiskeys: 40% ABV distilling a fermented alcohol into a distilled alcohol reduces the volume to 37.5% or 8:3 a glass bottle (250mB) OR a ceramic jug (1000mB) of fermented alcohol gives 2 XP, a serving of distilled alcohol gives 8 XP. This means that the volume reduction caused by distilling is more than compensated for by the 4x xp gain. --> <languages /> == Obtaining == There are two tiers of alcohol in Terrafirmacraft+. The first tier, Fermented Alcohol, is created from fermenting various food items inside a liquid container. The second tier, Distilled Alcohol, is made by distilling Fermented Alcohol in a [[#Still|Still]]. All alcohols are liquids and therefore must be contained within a liquid container, such as a [[Barrel]] or [[Large Ceramic Vessel]]. This also means that a Barrel or Large Vessel is required to produce any type of alcohol. === Fermented Alcohol === While there are several processes that can create fermented alcohol in Terrafirmacraft+, the base ingredients of all these are fresh water, Yeast, and some [[Food]] that can be fermented. ==== Yeast ==== In Terrafirmacraft+, yeast can be obtained by leaving non-preserved Fruit or [[#Malting|Malted]] Grain in a [[Food#Preparation|Food Preparation]] surface for an in-game day. Yeast appears in-game as a property of Fruit or Grain, and is not a specific item on its own. When a food has yeast on it, its name will be prefixed with "Yeasty". This property has no effect on [[Decay]] or [[Taste]], and can be removed by placing the food in a [[Firepit]]. ==== Processes ==== Different types of fermented alcohol require different processes to produce them. Namely, the processes for each of the types of alcohol are: * Fruit Wines can be made by adding [[#Yeast|Yeast]] to Fruit [[Juice]]. * Mead is made by adding [[#Yeast|Yeast]] to a mixture of honey and water. * Grain and potato wines first need to be soaked in water to create a mixture. Then, [[#Yeast|Yeast]] is added to the mixture. * Beers can be made by adding any type of yeasty cooked malted grain to water. All fermentation in Terrafirmacraft+ takes 72 hours to complete. The GUI of the container will update to reflect the expected output of the recipe used, as well as the date the container was sealed. The following sections will elaborate on the processes that can be used for each of the alcohols in Terrafirmacraft+. ==== Fruit Wine ==== Fruit Wine can be made from the [[Juice|Juices]] of [[Food]] items in the Fruit category, as well as [[Agave]] and [[Sugarcane]]. To start the fermentation, add Yeast to a container of [[Juice]], and seal it. As with other alcohols, fermentation takes 72 hours. {| cellspacing="10" !Wine |- |{{Grid/Barrel |L1= Grape Juice |Ratio= 1,000 mB |Input= Yeasty Fruit;Yeasty Grain |L2= Wine |Time= 72 hours}}|} {| class="wikitable sortable" |- ! Input !! Output |- | data-sort-value="Agave"|{{GridImage|Agave Juice}} Agave Juice || {{GridImage|Agave Wine}} Agave Wine |- | data-sort-value="Apple"|{{GridImage|Apple Juice}} Apple Juice<sup>1</sup> || {{GridImage|Cider}} Cider |- | data-sort-value="Berry"|{{GridImage|Berry Juice}} Berry Juice ||{{GridImage|Berry Wine}} Berry Wine |- | data-sort-value="Cane"|{{GridImage|Cane Juice}} Cane Juice||{{GridImage|Cane Wine}} Cane Wine |- | data-sort-value="Cherry"|{{GridImage|Cherry Juice}} Cherry Juice || {{GridImage|Cherry Wine}} Cherry Wine |- | data-sort-value="Date"|{{GridImage|Date Juice}} Date Juice || {{GridImage|Date Wine}} Date Wine |- | data-sort-value="Fig"|{{GridImage|Fig Juice}} Fig Juice ||{{GridImage|Fig Wine}} Fig Wine |- | data-sort-value="Grape"|{{GridImage|Grape Juice}} Grape Juice ||{{GridImage|Wine}} Wine |- | data-sort-value="Lemon"|{{GridImage|Lemon Juice}} Lemon Juice ||{{GridImage|Lemon Wine}} Lemon Wine |- | data-sort-value="Orange"|{{GridImage|Orange Juice}} Orange Juice || {{GridImage|Orange Wine}} Orange Wine |- | data-sort-value="Papaya"|{{GridImage|Papaya Juice}} Papaya Juice || {{GridImage|Papaya Wine}} Papaya Wine |- | data-sort-value="Peach"|{{GridImage|Peach Juice}} Peach Juice || {{GridImage|Peach Wine}} Peach Wine |- | data-sort-value="Plum"|{{GridImage|Plum Juice}} Plum Juice ||{{GridImage|Plum Wine}} Plum Wine |} # Both Green Apples and Red Apples will produce Apple Juice. ==== Mead ==== Mead is made from [[Beekeeping#Honey|Honey]]. There are two steps of making Mead. First, Honeywater must be created by adding a bucket (1000 mB) of [[Beekeeping#Honey|Honey]] to a liquid container of Fresh Water. Only this ratio can be used, and it can only be done through buckets. The volume of the Honey will be added to the volume of water, so there must be enough free space in the liquid container for the Honey to be added. This will immediately create the Honeywater. Next, add Yeast to the Honeywater to start the fermentation. As with other alcohols, fermentation takes 72 hours. {| cellspacing="10" !Honeywater !Mead |- |{{Grid/Barrel |L1= Fresh Water |Ratio= |Input= Wooden Bucket Honey |L2= Honeywater |Time= Instant}} |{{Grid/Barrel |L1= Honeywater |Ratio= 1,000 mB |Input= Yeasty Fruit;Yeasty Grain |L2= Mead |Time= 72 hours}} |} {| class="wikitable sortable" ! Input !! Output |- |{{GridImage|Honey Bowl}} Honey || {{GridImage|Mead}} Mead |} ==== Grain Wine and Potato Wine ==== There are two steps in making Grain and Potato wines. The first step is to seal at least 145 oz. of Grain (except Oats) or '''cooked''' potato into a liquid container of Fresh Water. This will create a mixture of the food and water (e.g. Barley Water or Potato Water). The second step is to add [[#Yeast|Yeast]] to the mixture of food and water, and then sealing the container in which it is contained. This will begin the fermentation and convert the mixture to Wine. As with other alcohols, fermentation takes 72 hours. {| cellspacing="10" !Food-Water Mixture !Grain Wine, Potato Wine |- |{{Grid/Barrel |L1= Fresh Water |Ratio= 1,000 mB |Input= Barley (Grain), 145;Maize (Harvest), 145;Rice (Grain), 145;Rye (Grain), 145;Wheat (Grain), 145;Cooked Potato,145 |L2= Grain Water |Time= 72 hours}} |{{Grid/Barrel |L1= Grain Water |Ratio= 1,000 mB |Input= Yeasty Fruit;Yeasty Grain |L2= Barley Wine |Time= 72 hours}} |} {| class="wikitable sortable" |- ! Input !! Output |- |{{GridImage|Barley (Grain)}} Barley || {{GridImage|Barley Wine}} Barley Wine |- |{{GridImage|Maize (Harvest)}} Maize || {{GridImage|Corn Wine}} Corn Wine |- |{{GridImage|Potato}} Potato (Cooked) || {{GridImage|Potato Wine}} Potato Wine |- |{{GridImage|Rice (Grain)}} Rice || {{GridImage|Sake}} Sake |- |{{GridImage|Rye (Grain)}} Rye || {{GridImage|Rye Wine}} Rye Wine |- |{{GridImage|Wheat (Grain)}} Wheat || {{GridImage|Wheat Wine}} Wheat Wine |} ==== Beers ==== Beers can be created from any type of grain (except Oat). This grain must first be malted, then cooked, and allowed to become Yeasty. Next, they are added to a liquid container of Fresh Water in order to ferment them. ===== Malting ===== The first step in creating any type of beer is to malt the grain. First, fill a [[Containers#Large Ceramic Vessel|Large Ceramic Vessel]] with Fresh Water and mount it on a [[Firepit]] by {{key|Shift}} + {{key|RMB}}ing. Next, add grain to the item slot of the Large Ceramic Vessel, seal it, and light the firepit. The grains in the vessel will become malted in 4 in-game hours. Grain expands 20% in volume during malting. For example, a full 160 oz of grain will produce one stack of 160 oz of malted grain plus another 32 oz stack. The minimum amount of Malted Grain needed to create a barrel of Beer is 145 oz. Therefore, at least 121 oz of grain has to be malted in order to make a barrel of Beer. Malted Grain cannot be used for [[Animal Husbandry]]. {{Recipe/Malted Grain}} ===== Roasting and Fermenting ===== The malted grain must then be roasted. Cook the Malted Grain in a [[Firepit]] or [[Grill]]. The degree of doneness (Very Light, Light, etc) does not matter. Next, let the roasted malted grain become Yeasty by leaving it out on a [[Food#Preparation|Food Preparation surface]] for an in-game day. Finally, add 145 oz of the yeasty roasted malted grain to a liquid container of Fresh Water, and seal it. If the ratio of grain to liquid is correct, fermentation will begin. As with other alcohols, the fermentation process will take 72 hours. {{Grid/Barrel |L1= Fresh Water |Ratio= 1,000 mB |Input= Barley Malt, 145;Corn Malt, 145;Rice Malt, 145;Rye Malt, 145;Wheat Malt, 145 |L2= Beer |Time= 72 hours}} {| class="wikitable sortable" |- ! Input !! Output |- |{{GridImage|Barley Malt}} Barley Malt || {{GridImage|Beer}} Beer |- |{{GridImage|Corn Malt}} Corn Malt || {{GridImage|Corn Beer}} Corn Beer |- |{{GridImage|Rice Malt}} Rice Malt || {{GridImage|Rice Beer}} Rice Beer |- |{{GridImage|Rye Malt}} Rye Malt || {{GridImage|Rye Beer}} Rye Beer |- |{{GridImage|Wheat Malt}} Wheat Malt || {{GridImage|Wheat Beer}} Wheat Beer |} === Distilled Alcohol === Distilled Alcohol is made from distilling Fermented Alcohol in a Still. Distilled Alcohol is a concentrated version of the corresponding Fermented Alcohol. Drinking Distilled Alcohol will grant more experience to the player, but will also intoxicate the player much more than Fermented Alcohol. ==== Still ==== {{main|Containers#Large Ceramic Vessel}} [[File:Still.png|framed|right|A Still created from two Large Ceramic Vessels, a Firepit, and a Ceramic Blowpipe]] To create a Still, {{key|Shift}} + {{key|RMB}} a [[Large Ceramic Vessel]] on top of a [[Firepit]] and place a [[Ceramic Blowpipe]] into the vessel's item slot. This vessel will boil the input liquid. Next, place another empty Large Ceramic Vessel on the ground next to the [[Firepit]]. This vessel will catch the output liquid. If everything is set up correctly, the blowpipe should appear to connect the two vessels. {{Grid/Barrel |Still=yes}} ==== Distillation ==== To distill a Fermented Alcohol into a Distilled Alcohol, fill the vessel on the firepit with Fermented Alcohol, seal it, then light the Firepit. The Fermented Alcohol will be slowly converted into Distilled Alcohol and deposited in the second vessel. Every 200 mB of Fermented Alcohol will produce 75 mB of Distilled Alcohol. The process will stop if the heated vessel is unsealed, or if the Firepit runs out of fuel. {{Recipe/Distilled Alcohol}} {| class="wikitable sortable" |- ! Input !! Output |- |{{GridImage|Agave Wine}} Agave Wine ||{{GridImage|Tequila}} Tequila |- |{{GridImage|Beer}} Beer ||{{GridImage|Barley Whiskey}} Barley Whiskey |- |{{GridImage|Barley Wine}} Barley Wine ||{{GridImage|Vodka}} Vodka |- |{{GridImage|Berry Wine}} Berry Wine ||{{GridImage|Berry Brandy}} Berry Brandy |- |{{GridImage|Cane Wine}} Cane Wine ||{{GridImage|Rum}} Rum |- |{{GridImage|Cherry Wine}} Cherry Wine ||{{GridImage|Cherry Brandy}} Cherry Brandy |- |{{GridImage|Cider}} Cider ||{{GridImage|Applejack}} Applejack |- |{{GridImage|Corn Beer}} Corn Beer ||{{GridImage|Corn Whiskey}} Corn Whiskey |- |{{GridImage|Corn Wine}} Corn Wine ||{{GridImage|Vodka}} Vodka |- |{{GridImage|Date Wine}} Date Wine ||{{GridImage|Date Brandy}} Date Brandy |- |{{GridImage|Date Wine}} Fig Wine ||{{GridImage|Fig Brandy}} Fig Brandy |- |{{GridImage|Lemon Wine}} Lemon Wine ||{{GridImage|Lemon Brandy}} Lemon Brandy |- |{{GridImage|Mead}} Mead ||{{GridImage|Honey Brandy}} Honey Brandy |- |{{GridImage|Orange Wine}} Orange Wine ||{{GridImage|Orange Brandy}} Orange Brandy |- |{{GridImage|Papaya Wine}} Papaya Wine ||{{GridImage|Papaya Brandy}} Papaya Brandy |- |{{GridImage|Peach Wine}} Peach Wine ||{{GridImage|Peach Brandy}} Peach Brandy |- |{{GridImage|Plum Wine}} Plum Wine ||{{GridImage|Plum Brandy}} Plum Brandy |- |{{GridImage|Potato Wine}} Potato Wine ||{{GridImage|Vodka}} Vodka |- |{{GridImage|Rice Beer}} Rice Beer ||{{GridImage|Rice Whiskey}} Rice Whiskey |- |{{GridImage|Rye Beer}} Rye Beer ||{{GridImage|Rye Whiskey}} Rye Whiskey |- |{{GridImage|Rye Wine}} Rye Wine ||{{GridImage|Vodka}} Vodka |- |{{GridImage|Sake}} Sake ||{{GridImage|Shochu}} Shochu |- |{{GridImage|Wheat Beer}} Wheat Beer ||{{GridImage|Whiskey}} Whiskey |- |{{GridImage|Wheat Wine}} Wheat Wine ||{{GridImage|Vodka}} Vodka |- |{{GridImage|Wine}} Wine ||{{GridImage|Brandy}} Brandy |} == Usage == Alcohol has a variety of uses. Alcohol can be bottled in either a [[Pottery|Ceramic Jug]] or a [[Glassworking|Glass Bottle]]. While held, alcohol of any type can be drunk by holding {{key|RMB}}. Fermented Alcohols restore some [[Thirst]], [[Hunger]], and [[Nutrition]]. Both Fermented and Distilled Alcohol will provide [[Experience]] points when drunk. Fermented Alcohol will give 2 XP, while Distilled Alcohol will give 8 XP. [[Barrel]]s and [[Large Ceramic Vessel]]s of '''Fermented Alcohol''', if left unsealed and exposed to the sky, will turn into [[Barrel#Vinegar|Vinegar]]. {{Recipe/Vinegar}} [[Wound#Healing Wounds|Cloth bandages]] can be soaked in '''Distilled Alcohol''' to make [[Wound#Healing Wounds|Sterile Bandages]], consuming 100 mb for every bandage sterilized. {{Recipe/Sterile Bandage}} == Drunkenness == [[File:phosphor_effect.png|thumb|right|Phosphor effect from heavy drunkenness]] The player can become drunk if they drink too much Alcohol. While Drunk, the player may obtain random negative or positive potion effects, such as Jump Boost or Speed. Negative effects include the player randomly becoming [[Wounds|Wounded]]. There are three consecutive stages to drunkenness: Drunk, Very Drunk and Wasted. When the player is Drunk, they have a small chance of failing to interact with items such as chests and barrels. If the player continues drinking, they will become Very Drunk. The player's view will become blurry, and they will not be able to use an anvil, as well as having an increased chance of failing to use an item. Continuing to drink will lead to the player being Wasted. In the Wasted stage, the player's view will gain a phosphor effect, where lines appear to stretch. The player will wobble side to side while walking. Drinking past this point will eventually lead to the player dying of alcohol poisoning. Drunkenness will slowly wear off on its own. == History == {{History|b}} {{History||0.80.12|Added Berry Wine, which can made from most types of berries.}} {{History||0.82.0|Fruit no longer has to be added to alcohol to make Vinegar.}} {{History||0.82.5|Added distilled alcohol.|Vinegar can now only be made with Fermented Alcohols.}} {{History||0.82.6|Added Mead and Honey Brandy.}} {{History||0.83.0|Fermented Alcohol now needs yeast to be made.|Added new wines, made from fermenting juices.}} {{History||0.83.1|Fruits can now be used as yeast for alcohol production.}} {{History||0.83.2|Orange Brandy and Lemon Brandy are no longer tier-1 alcohols.}} {{History||0.83.4|Fixed an issue with alcohol production.}} {{History||0.83.5|Changed yeast significantly. Yeast is now made by leaving a grain malt or fruit out in a food preparation surface.}} {{History|foot}} == Trivia == * The phosphor and blur effect are built-in Minecraft shaders, typically accessible via the "Super Secret Settings". * According to the developer, oats cannot be made into alcohol because one cannot make alcohol from 100% oat. {{Blocks}} [[Category:Manufactured Items]]
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