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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | There are many different ways to preserve food and change the rate at which it decays. Each method results in a decay modifier, meaning that if two methods stack together, the resulting effect on the decay is a multiplier equal to the two method modifiers multiplied together. When multiplying these two numbers together, it results in a smaller number, meaning that the food will decay slower. The majority of preservation methods can be used in combination to stack the modifiers. The combination of pickling and salting, and the combination of cooking and drying are the only two combinations of directly altering food that will not stack multipliers when used. Storage decay modifiers such as the ceramic vessel obviously cannot be used in combination with other storage decay modifiers such as storing in a barrel of vinegar. |
| h Chinese (China) (zh-cn) | 食物保存方法多种多样，每种方式都会产生特定的腐败速率修正系数。当多种保存方法叠加使用时，总修正系数为各方法系数的乘积（数值相乘后会更小，意味着食物腐败速度更慢）。绝大多数保存方法都可以组合使用以叠加修正效果，但以下两种直接处理食物的组合除外：①腌制与抹盐 ②烤熟与风干。存储环境带来的腐败修正系数（如花瓶）显然无法与其他存储修正方式（如存在醋桶）叠加使用。 |