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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==== Salt ==== {{main|Powders#Salt|Salt}} Salt is used to extend the shelf life of meat, and increase its saltiness. Salted raw meat has a salted decay modifier of 0.5, while salted cooked meat has a salted decay modifier of 0.75. |
| h Chinese (China) (zh-cn) | ==== 抹盐 ==== {{main|Powders#Salt|盐}} 盐可用于延长肉类的保质期并增加咸度。抹盐生肉的腐败修正系数为0.5，而抹盐熟肉的腐败修正系数为0.75。 |