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Found 2 translations.

Name	Current message text
^h English (en)	All foods except those in the grain category can be pickled to preserve it. Food must first be [[Barrel#Brine\|brined]] before it can be pickled. Pickled raw food has a pickled decay modifier of 0.5, while pickled cooked food has a pickled decay modifier of 0.75. As long as pickled food is sealed within a barrel of vinegar, it has an additional decay modifier of 0.1.
^h Chinese (China) (zh-cn)	除谷物外的所有食物均可通过腌制保存。食物需先经过[[Special:MyLanguage/Barrel#Brine\|盐渍]]才能进行腌制。腌制生食的腐败修正系数为0.5，腌制熟食则为0.75。只要腌制食物密封在醋桶中，还可获得额外的0.1腐败修正系数。