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 h English (en)Green coconuts can be obtained from Coconut Palms in Spring (or Autumn in the southern hemisphere). The green coconuts can be cut with a knife to produce brown coconuts and straw. Brown coconuts can be cooked, but cannot be eaten as-is. Raw brown coconuts and cooked brown coconuts can be broken with an axe to produce Coconut Meat, which will be raw/cooked same as the originating brown coconut.
 h Chinese (China) (zh-cn)青椰子可在春季(南半球为秋季)从椰树上获取。用刀具处理青椰子可获得棕椰子和椰子壳。棕椰子可进行烹饪,但不可直接食用。无论是生的还是熟的棕椰子,用斧头劈开都能获得椰肉——其生熟状态与原料棕椰子保持一致。