Translations:Food/41/en
Salt
- Main article: Salt
Salt is used to extend the shelf life of meat, and increase its saltiness. Salted raw meat has a salted decay modifier of 0.5, while salted cooked meat has a salted decay modifier of 0.75.
Salt is used to extend the shelf life of meat, and increase its saltiness. Salted raw meat has a salted decay modifier of 0.5, while salted cooked meat has a salted decay modifier of 0.75.