Translations:Food/44/en

All foods except those in the grain category can be pickled to preserve it. Food must first be brined before it can be pickled. Pickled raw food has a pickled decay modifier of 0.5, while pickled cooked food has a pickled decay modifier of 0.75. As long as pickled food is sealed within a barrel of vinegar, it has an additional decay modifier of 0.1.