Translations:Food/69/en

Green coconuts can be obtained from Coconut Palms in Spring (or Autumn in the southern hemisphere). The green coconuts can be cut with a knife to produce brown coconuts and straw. Brown coconuts can be cooked, but cannot be eaten as-is. Raw brown coconuts and cooked brown coconuts can be broken with an axe to produce Coconut Meat, which will be raw/cooked same as the originating brown coconut.