Translations:Alcohol/10/en

Mead

Mead is made from Honey. There are two steps of making Mead. First, Honeywater must be created by adding a bowl (250 mB) or bucket (1000 mB) of Honey to a liquid container of Fresh Water. The volume of the Honey will be added to the volume of water, so there must be enough free space in the liquid container for the Honey to be added. This will immediately create the Honeywater. Next, add Yeast to the Honeywater to start the fermentation. As with other alcohols, fermentation takes 72 hours.