Translations:Food/69/zh-cn

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Revision as of 20:05, 18 June 2025 by Eternal130 (talk | contribs) (Created page with "青椰子可在春季（南半球为秋季）从椰树上获取。用刀具处理青椰子可获得棕椰子和椰子壳。棕椰子可进行烹饪，但不可直接食用。无论是生的还是熟的棕椰子，用斧头劈开都能获得椰肉——其生熟状态与原料棕椰子保持一致。")
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青椰子可在春季（南半球为秋季）从椰树上获取。用刀具处理青椰子可获得棕椰子和椰子壳。棕椰子可进行烹饪，但不可直接食用。无论是生的还是熟的棕椰子，用斧头劈开都能获得椰肉——其生熟状态与原料棕椰子保持一致。

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