Translations:Food/41/zh-cn

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Revision as of 19:30, 18 June 2025 by Eternal130 (talk | contribs) (Created page with "==== 抹盐 ==== {{main|Powders#Salt|盐}} 盐可用于延长肉类的保质期并增加咸度。抹盐生肉的腐败修正系数为0.5，而抹盐熟肉的腐败修正系数为0.75。")
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抹盐

Main article: 盐

盐可用于延长肉类的保质期并增加咸度。抹盐生肉的腐败修正系数为0.5，而抹盐熟肉的腐败修正系数为0.75。

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