Translations:Food/44/zh-cn

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Revision as of 19:34, 18 June 2025 by Eternal130 (talk | contribs) (Created page with "除谷物外的所有食物均可通过腌制保存。食物需先经过盐渍才能进行腌制。腌制生食的腐败修正系数为0.5，腌制熟食则为0.75。只要腌制食物密封在醋桶中，还可获得额外的0.1腐败修正系数。")
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除谷物外的所有食物均可通过腌制保存。食物需先经过盐渍才能进行腌制。腌制生食的腐败修正系数为0.5，腌制熟食则为0.75。只要腌制食物密封在醋桶中，还可获得额外的0.1腐败修正系数。

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