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- 17:35, 11 December 2020 (diff | hist) . . (+289) . . Barrel/es (Created page with "''For example: Adding vinegar to 1,000 mB of milk will result in 1,111 mB of curdled milk. Adding vinegar to 5,000 mB of milk will result in 5,555 mB of curdled milk. The exce...")
- 17:35, 11 December 2020 (diff | hist) . . (+587) . . N Translations:Barrel/45/es (Created page with "''For example: Adding vinegar to 1,000 mB of milk will result in 1,111 mB of curdled milk. Adding vinegar to 5,000 mB of milk will result in 5,555 mB of curdled milk. The exce...")
- 17:33, 11 December 2020 (diff | hist) . . (-249) . . Barrel/es
- 17:33, 11 December 2020 (diff | hist) . . (-249) . . Translations:Barrel/44/es (current)
- 17:32, 11 December 2020 (diff | hist) . . (+237) . . Barrel/es (Created page with "Curdled milk is created by adding a single bucket of vinegar to a barrel containing at least 1,000 mB of milk, and sealing it for 8 hours. This will result in an amount of cur...")
- 17:32, 11 December 2020 (diff | hist) . . (+484) . . N Translations:Barrel/44/es (Created page with "Curdled milk is created by adding a single bucket of vinegar to a barrel containing at least 1,000 mB of milk, and sealing it for 8 hours. This will result in an amount of cur...")
- 17:31, 11 December 2020 (diff | hist) . . (-14) . . Barrel/es (Created page with "=== Queso ===")
- 17:31, 11 December 2020 (diff | hist) . . (+13) . . N Translations:Barrel/43/es (Created page with "=== Queso ===") (current)
- 17:31, 11 December 2020 (diff | hist) . . (+8) . . Barrel/es (Created page with "{| cellspacing="10" !Cuero Preparado Chico !Cuero Preparado Mediano !Cuero Preparado Grande |- |{{Grid/Barrel |L1= Tannin |Ratio= 300 ml |Input= Hide (Prepared) |Output= Leath...")
- 17:31, 11 December 2020 (diff | hist) . . (+439) . . N Translations:Barrel/42/es (Created page with "{| cellspacing="10" !Cuero Preparado Chico !Cuero Preparado Mediano !Cuero Preparado Grande |- |{{Grid/Barrel |L1= Tannin |Ratio= 300 ml |Input= Hide (Prepared) |Output= Leath...") (current)
- 17:30, 11 December 2020 (diff | hist) . . (+13) . . Barrel/es
- 17:30, 11 December 2020 (diff | hist) . . (+13) . . Translations:Barrel/39/es (current)
- 17:29, 11 December 2020 (diff | hist) . . (-1) . . Barrel/es (Created page with "{| cellspacing="10" |{{Grid/Barrel |L1= Fresh Water |Ratio= 1,000 ml to 10,000 ml |Input= Log (Acacia); Log (Birch); Log (Chestnut); Log (Douglas Fir); Log (Fever); Log (Hicko...")
- 17:29, 11 December 2020 (diff | hist) . . (+289) . . N Translations:Barrel/41/es (Created page with "{| cellspacing="10" |{{Grid/Barrel |L1= Fresh Water |Ratio= 1,000 ml to 10,000 ml |Input= Log (Acacia); Log (Birch); Log (Chestnut); Log (Douglas Fir); Log (Fever); Log (Hicko...")
- 17:28, 11 December 2020 (diff | hist) . . (+34) . . N Translations:Barrel/40/es (Created page with "Acacia, Fever, Mahogany, and Limba") (current)
- 17:28, 11 December 2020 (diff | hist) . . (+729) . . N Translations:Barrel/39/es (Created page with "El tanino se obtiene colocando un solo tronco de Acacia, Abedul, Castaña, Abeto de Douglas, Acacia de la Fiebre, Carya, Árbol de Limba, Coaba, Maple, Roble, o Secuoya en un...")
- 17:28, 11 December 2020 (diff | hist) . . (+6) . . Barrel/es (Created page with "El tanino se obtiene colocando un solo tronco de Acacia, Abedul, Castaña, Abeto de Douglas, Acacia de la Fiebre, Carya, Árbol de Limba, Coaba, Maple, Roble, o Secuoya en un...")
- 08:45, 11 December 2020 (diff | hist) . . (+1) . . Barrel/es (Created page with "=== Taninos ===")
- 08:45, 11 December 2020 (diff | hist) . . (+15) . . N Translations:Barrel/38/es (Created page with "=== Taninos ===") (current)
- 08:22, 11 December 2020 (diff | hist) . . (+468) . . N Translations:Barrel/37/es (Created page with "{| cellspacing="10" |- |{{Recipe/Cemento}} | {| !Cuero Chico Crudo |- |{{Grid/Barrel |L1= Limewater |Ratio= 300 mB |Input= Hide (Raw) |Output= Hide (Soaked) |Time= 8 horas |L2...")
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