Translations:Barrel/46/es
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Revision as of 17:37, 11 December 2020 by Zenyatta11 (Talk | contribs) (Created page with "After the milk has curdled, remove the empty bucket and seal the barrel for an additional 8 hours. The weight of the resulting cheese is dependent on the amount of curdled mil...")
After the milk has curdled, remove the empty bucket and seal the barrel for an additional 8 hours. The weight of the resulting cheese is dependent on the amount of curdled milk in the barrel, calculated with the formula (Volume mB) * 1 oz / 62.5 mB = Weight oz.
Luego de que la leche se haya cuajado, saque el balde vacío y selle el barril por unas 8 horas adicionales. El peso del queso resultante depende de la cantidad de leche en el barril, calculado con la fórmula (Volumen en ml) * 1 oz / 62.5 ml = Peso en onzas.
