Translations:Alcohol/40/en
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| Beta | ||
|---|---|---|
| 0.80.12 | Added Berry Wine, which can made from most types of berries. | |
| 0.82.0 | Fruit no longer has to be added to alcohol to make Vinegar. | |
| 0.82.5 | Added distilled alcohol. | |
| Vinegar can now only be made with Fermented Alcohols. | ||
| 0.82.6 | Added Mead and Honey Brandy. | |
| 0.83.0 | Fermented Alcohol now needs yeast to be made. | |
| Added new wines, made from fermenting juices. | ||
| 0.83.1 | Fruits can now be used as yeast for alcohol production. | |
| 0.83.2 | Orange Brandy and Lemon Brandy are no longer tier-1 alcohols. | |
| 0.83.4 | Fixed an issue with alcohol production. | |
| 0.83.5 | Changed yeast significantly. Yeast is now made by leaving a grain malt or fruit out in a food preparation surface. | |