Translations:Barrel/28/en

Brine can be used with any type of food except for those in the grain category. To brine a piece of food, first make sure that there is enough liquid in the barrel to brine the weight of the food. If there is not, either add more brine to the barrel, or cut the food into smaller pieces. Brining does not preserve the food; in order to preserve it, the food must be Pickled. Brining is merely a step in pickling.