Translations:Food/46/zh-cn: Revision history

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18 June 2025

  • curprev 19:3819:38, 18 June 2025‎ Eternal130 talk contribs‎ 425 bytes +425‎ Created page with "==== 熏制与风干 ==== {{main|Special:MyLanguage/Smoke Rack|烟熏架}} 奶酪和肉类可悬挂于烟熏架进行熏制和风干处理，所有食物也都能在烤架上烹饪并获得熏制效果。风干食物的腐败修正系数均为0.25，熏制食品则为0.75。若食品同时经过风干和熏制处理，这些修正系数将叠加计算。"
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