Translations:Alcohol/40/en

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0.80.12Added Berry Wine, which can made from most types of berries.
0.82.0Fruit no longer has to be added to alcohol to make Vinegar.
0.82.5Added distilled alcohol.
Vinegar can now only be made with Fermented Alcohols.
0.82.6Added Mead and Honey Brandy.
0.83.0Fermented Alcohol now needs yeast to be made.
Added new wines, made from fermenting juices.
0.83.1Fruits can now be used as yeast for alcohol production.
0.83.2Orange Brandy and Lemon Brandy are no longer tier-1 alcohols.
0.83.4Fixed an issue with alcohol production.
0.83.5Changed yeast significantly. Yeast is now made by leaving a grain malt or fruit out in a food preparation surface.