Difference between revisions of "Alcohol/draft"

Revision as of 06:28, 23 March 2020 (view source) Sub4rctic (Talk | contribs) (Created page with "{{NeedsUpdating|message=Most/all non-grains now need to be pressed into juice before being brewed into alcohol. All fermented alcohols need a yeast source (5%+ decayed malt or...")		Revision as of 08:50, 23 March 2020 (view source) Sub4rctic (Talk | contribs) Newer edit →
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−	{{NeedsUpdating|message=Most/all non-grains now need to be pressed into juice before being brewed into alcohol. All fermented alcohols need a yeast source (5%+ decayed malt or fruit).}}	+	{{wip}}
−	<!-- Do not create subsections for every Alcohol! Group them together -->	+
		+	Alcohol in TFC+ is divided in two categories: Fermented Alcohol and Distilled Alcohol. Fermented alcohol is a mildly intoxicating drink and can be used to make vinegar. Distilled Alcohol is a strongly intoxicating drink, and can be used as an antiseptic for crafting [[Sterile Bandage]]s.
	== Obtaining ==		== Obtaining ==
−	Alcohol in TFC+ can be obtained from a variety of sources. Alcohol is divided in two categories: Fermented Alcohol, which is made from fermenting fruits, vegetables and grains, and Distilled Alcohol, which is made from distilling Fermented Alcohol. Distilled Alcohol is a lot stronger than the respective Fermented Alcohol.
−	=== Malted Grains ===	+	Alcohol is divided in two categories: Fermented Alcohol, which is made by fermenting fruits, vegetables, grains, or honey in a [[Barrel]] or [[Large Ceramic Vessel]]; and Distilled Alcohol, which is made by processing Fermented Alcohol in a [[Still]].
−	Grain can be malted before fermenting to make beers. The advantage of malting instead making a wine directly from the grain is that malting increases the volume of the grain by 20%. To malt a grain, place (shift+right click) a [[Large Ceramic Vessel]] filled with fresh water on top of a lit [[firepit]], add the grains to the vessel's item slot, then seal the vessel.	+
		+	When using the [[Large Ceramic Vessel]], the liquid capacity is half (500mB) that of the [[Barrel]] (1,000 mB). Recipe inputs are halved as well.
		+
		+	=== Fermented Alcohols ===
		+
		+	There are three ways to make fermented Alcohol. Fruit wines are made by adding yeast to Fruit [[Juice]]s. Grain wines, potato wine, and Mead are made in two steps: first adding the food to water, and then adding yeast to the mixture. Beers are made with malted grain and do not require yeast.
		+
		+	Yeast is any amount of fruit or malted grain with at least 5% decay.
		+
		+	==== Fruit Wines ====
		+
		+	Wines made from the [[Juice]] of fruits (as well as Agave and Sugarcane) are the easiest to make. Simply add yeast to a [[Barrel]] or [[Large Ceramic Vessel]] of fruit [[Juice]] and seal the container. The GUI of the sealed container will show the date sealed and the expected output. After 72 in-game hours, the yeast will be consumed and all the [[Juice]] will turn into Alcohol.
		+
		+	==== Other Wines & Mead ====
		+
		+	Grain wines, potato wine, and Mead are made in two steps.
		+
		+	The first step is to seal at least 145 oz. of grain or *cooked* potato into a container full of Fresh Water. If the amounts are correct, the GUI of the sealed barrel will show the date sealed and the expected output. This will be a food-water mixture (ex: barley water, potato water).
		+
		+	Honey Water is crafted differently: a bowl or bucket of [[Beekeeping|Honey]] (100 mB) is added to a nearly full [[Barrel]] (9000 mB) of Fresh Water. The output is created immediately.
		+
		+	The Second step for these Alcohols is to add yeast to the food-water mixture and seal the container again. If the yeast and food-water mixture is correct, the GUI of the sealed barrel will show the date sealed and the expected output. After 72 in-game hours, the yeast will be consumed and all the food-water mixture will turn into Alcohol.
		+
−	The grain expands in volume when it is malted. If a full 160oz stack is used, the output will be a 160oz stack and a 32oz stack. There is no need to leave room for the expansion of the grain.	+	==== Beers ====
−	'''Note: After the grains have been malted, the player needs to cook them before they can be used to make beer.'''	+	The first step in crafting Beers is malting grains. To begin, place (shift+right click) a [[Large Ceramic Vessel]] on top of a [[Firepit]]. Fill the Vessel with Fresh Water, add grain to the vessel's item slot, then seal the vessel and light the [[Firepit]]. After 4 in-game hours, the grains will turn into Malted Grain.
	{| cellspacing="10"		{| cellspacing="10"
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	|}		|}
−	=== Fermented Alcohols ===	+	''Note: grain expands in volume by 20% when it is malted. If a full 160oz stack is used, the output will be a 160oz stack and a 32oz stack of Malted Grain.''
−	{{See also|Barrel#Alcohol}}	+
		+	The second step of crafting Beers is to roast the Malted grain. Cook the stack of Malted Grain in a [[Firepit]]. Any degree of doneness will work.
		+
		+	The final step is to seal at least 145 oz. of the cooked Malted Grain into a container full of Fresh Water. If the Malted Grain and Fresh Water mixture is correct, the GUI of the sealed barrel will show the date sealed and the expected output. After 72 in-game hours, the Malted Grain will be consumed and all the Fresh Water will turn into Beer.
		+
		+	Beers do not use yeast.
		+
		+
−	To obtain Fermented Alcohol, the player has to seal 145-160 oz. of a fermentable item into a [[barrel]] full of fresh water. If the amounts are correct, the GUI of the sealed barrel will show the date sealed and the expected output. After 72 in-game hours, the fermentable items will be consumed and all the Water will turn into Alcohol. A full barrel of water only requires 145 oz of fermentable material. This amount can be obtained by cutting a full stack into smaller portions and combining stacks of size 80, 40, 20, and 5 ounces. This will leave a remainder of 15 oz. A full 160 oz. stack can be used, but the extra 15 oz will be wasted and has no effect.
−	The [[Large Ceramic Vessel]] can be used instead of a [[Barrel]]. Since it holds half as much water (5,000mB vs. 10,000mB) half the amount of the fermentable material is needed.
−	The type of Alcohol created depends on the item used. Using fruit, vegetables, or unmalted grains will result in wines. Malted grains will result in beers.
−	Honeywater is made by adding a bowl or bucket of [[Beekeeping|Honey]] to a barrel almost full (9000 mB) of fresh water.
−	'''Note: Malted Grains and Potatoes must be cooked to produce alcohol.'''
−	{| cellspacing="10"
	!{{GridImage|Agave Wine}} Agave Wine		!{{GridImage|Agave Wine}} Agave Wine
	!{{GridImage|Barley Wine}} Barley Wine		!{{GridImage|Barley Wine}} Barley Wine
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	}}		}}
	|}		|}
		+
	=== Still ===		=== Still ===
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	|Still=Still |L2= Whiskey}}		|Still=Still |L2= Whiskey}}
	|}		|}
−
−	== Usage ==
−	Alcohol has a variety of uses. Fermented Alcohol can be drunk to restore a little thirst, and Alcohol in general provides a boost in experience after being drunk. Alcohol may also give the players random potion effects when drunk.
−
−	[[Barrel]]s and [[Large Ceramic Vessel]]s of '''Fermented Alcohol''', if left unsealed and exposed to the sky, will turn into [[Barrel#Vinegar|Vinegar]].
−	{{Recipe/Vinegar}}
−
−	[[Wound#Healing Wounds|Cloth bandages]] can be soaked in '''Distilled Alcohol''' to make [[Wound#Healing Wounds|Sterile Bandages]], consuming 100 mb for every bandage sterilized.
−	{{Recipe/Sterile Bandage}}
−
−	== Drunkenness ==
−	The player can become drunk if they drink too much Alcohol. There are three consecutive stages to drunkenness: Drunk, Very Drunk and Wasted. When the player is Drunk, they have a small chance of failing to interact with items such as chests and barrels. If the player continues drinking, they will become Very Drunk. The player's view will become blurry, and they will not be able to use an anvil, as well as having an increased chance of failing to use an item. Continuing to drink will lead to the player being Wasted. In the Wasted stage, the player's view will gain a phosphor effect, where lines appear to stretch. The player will wobble side to side while walking. Drinking past this point will eventually lead to the player dying of alcohol poisoning. Drunkenness will slowly wear off on its own.
−
−	== Trivia ==
−
−	== History ==
−	{{History|b}}
−	{{History||0.82.5|The Simple Still and Distillation added.|Added Agave Wine, Applejack, Barley Whiskey, Barley Wine, Berry Brandy, Brandy, Cane Wine, Corn Beer, Corn Wine, Potato Wine, Rice Beer, Rice Whiskey, Rye Beer, Rye Wine, Shochu, Wheat Beer and Wheat Wine}}
−	{{History||0.82.6|Berry Wine is now made from pressing Grapes in a [[Hopper]].}}
−	{{History|foot}}
−	{{Blocks}}

---

Revision as of 08:50, 23 March 2020

This page is a work in progress. Refrain from making major edits to it until this page is finished.

Alcohol in TFC+ is divided in two categories: Fermented Alcohol and Distilled Alcohol. Fermented alcohol is a mildly intoxicating drink and can be used to make vinegar. Distilled Alcohol is a strongly intoxicating drink, and can be used as an antiseptic for crafting Sterile Bandages.

Obtaining

Alcohol is divided in two categories: Fermented Alcohol, which is made by fermenting fruits, vegetables, grains, or honey in a Barrel or Large Ceramic Vessel; and Distilled Alcohol, which is made by processing Fermented Alcohol in a Still.

When using the Large Ceramic Vessel, the liquid capacity is half (500mB) that of the Barrel (1,000 mB). Recipe inputs are halved as well.

Fermented Alcohols

There are three ways to make fermented Alcohol. Fruit wines are made by adding yeast to Fruit Juices. Grain wines, potato wine, and Mead are made in two steps: first adding the food to water, and then adding yeast to the mixture. Beers are made with malted grain and do not require yeast.

Yeast is any amount of fruit or malted grain with at least 5% decay.

Fruit Wines

Wines made from the Juice of fruits (as well as Agave and Sugarcane) are the easiest to make. Simply add yeast to a Barrel or Large Ceramic Vessel of fruit Juice and seal the container. The GUI of the sealed container will show the date sealed and the expected output. After 72 in-game hours, the yeast will be consumed and all the Juice will turn into Alcohol.

Other Wines & Mead

Grain wines, potato wine, and Mead are made in two steps.

The first step is to seal at least 145 oz. of grain or *cooked* potato into a container full of Fresh Water. If the amounts are correct, the GUI of the sealed barrel will show the date sealed and the expected output. This will be a food-water mixture (ex: barley water, potato water).

Honey Water is crafted differently: a bowl or bucket of Honey (100 mB) is added to a nearly full Barrel (9000 mB) of Fresh Water. The output is created immediately.

The Second step for these Alcohols is to add yeast to the food-water mixture and seal the container again. If the yeast and food-water mixture is correct, the GUI of the sealed barrel will show the date sealed and the expected output. After 72 in-game hours, the yeast will be consumed and all the food-water mixture will turn into Alcohol.

Beers

The first step in crafting Beers is malting grains. To begin, place (shift+right click) a Large Ceramic Vessel on top of a Firepit. Fill the Vessel with Fresh Water, add grain to the vessel's item slot, then seal the vessel and light the Firepit. After 4 in-game hours, the grains will turn into Malted Grain.

Barley Malt	Corn Malt	Rice Malt
200 mB 5 6 4 hours	200 mB 5 6 4 hours	200 mB 5 6 4 hours
Rye Malt	Wheat Malt
200 mB 5 6 4 hours	200 mB 5 6 4 hours

Note: grain expands in volume by 20% when it is malted. If a full 160oz stack is used, the output will be a 160oz stack and a 32oz stack of Malted Grain.

The second step of crafting Beers is to roast the Malted grain. Cook the stack of Malted Grain in a Firepit. Any degree of doneness will work.

The final step is to seal at least 145 oz. of the cooked Malted Grain into a container full of Fresh Water. If the Malted Grain and Fresh Water mixture is correct, the GUI of the sealed barrel will show the date sealed and the expected output. After 72 in-game hours, the Malted Grain will be consumed and all the Fresh Water will turn into Beer.

Beers do not use yeast.

! Agave Wine ! Barley Wine ! Beer ! Berry Wine |- |

	10,000 mB
	30
			72 hours

|

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|- ! Cane Wine ! Cider ! Corn Beer ! Corn Wine |- |

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|- ! Potato Wine ! Rice Beer ! Rye Beer ! Rye Wine |- |

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|- ! Sake ! Wheat Beer ! Wheat Wine ! Wine |- |

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|

	10,000 mB
	145
			72 hours

|- ! Fruit Wine ! Mead |- |

	10,000 mB
	145
			72 hours

|

	10,000 mB
			72 hours

|}

Still

A Still can be used to create distilled Alcohols from Fermented Alcohols or to create Fresh Water and Salt from Salt Water.

To create a Still, the player has to put a Large Ceramic Vessel on top of a Firepit and then add a Ceramic Blowpipe in the vessel's item slot. They then need to put another empty vessel adjacent to the main vessel to catch the product. If everything is set up correctly, the appearance of the distilling vessel should change to that of a clay still, signaling that the player is good to go. Once the liquid to be distilled is added to the vessel on the Firepit and the fire is lit, the product should begin to slowly fill the collection vessel as it is boiled off in the distilling vessel.

Distilled Alcohols

To obtain Distilled Alcohol, the player has to distill Fermented Alcohol in a Still. To start the process, start the firepit with a large vessel of fermented alcohol above it. After some time, distilled Alcohol will start to deposit in the receiving vessel. 75 mB of Distilled Alcohol is produced for every 200 mB of Fermented Alcohol. Using different kinds of Fermented Alcohols will result in different kinds of Distilled Alcohols.

Applejack	Barley Whiskey	Berry Brandy	Brandy
200 mB 75 mB	200 mB 75 mB	200 mB 75 mB	200 mB 75 mB
Corn Whiskey	Rice Whiskey	Rum	Rye Whiskey
200 mB 75 mB	200 mB 75 mB	200 mB 75 mB	200 mB 75 mB
Shochu	Tequila	Vodka	Vodka
200 mB 75 mB	200 mB 75 mB	200 mB 75 mB	200 mB 75 mB
Vodka	Vodka	Vodka	Whiskey
200 mB 75 mB	200 mB 75 mB	200 mB 75 mB	200 mB 75 mB