Difference between revisions of "Smoke Rack"
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(→Construction: 6 blocks can be smoked from one firepit.) |
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To construct a Drying Rack, place two 2-high columns of solid blocks 1-5 blocks apart. Then, {{key|RMB}} on one of the solid blocks while holding 1-5 [[String]] -one string for each block between the columns. Sinew does not work. | To construct a Drying Rack, place two 2-high columns of solid blocks 1-5 blocks apart. Then, {{key|RMB}} on one of the solid blocks while holding 1-5 [[String]] -one string for each block between the columns. Sinew does not work. | ||
| − | To use the Drying Rack as a Smoke Rack, simply build a [[Firepit]] on the ground below the line. The [[Firepit]] will smoke up to | + | To use the Drying Rack as a Smoke Rack, simply build a [[Firepit]] on the ground below the line. The [[Firepit]] will smoke up to 6 blocks of line: food hanged in the two blocks directly above it and food hanged one block to each side. 2 [[Firepit]]s are needed cover a line that is 4 or 5 blocks long. |
== Usage == | == Usage == | ||
Revision as of 13:40, 7 April 2020
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The Smoke Rack (or Drying Rack) is a multiblock structure that allows for the drying or smoking of foods.
Contents
Construction
To construct a Drying Rack, place two 2-high columns of solid blocks 1-5 blocks apart. Then, 
Right Click on one of the solid blocks while holding 1-5 String -one string for each block between the columns. Sinew does not work.
To use the Drying Rack as a Smoke Rack, simply build a Firepit on the ground below the line. The Firepit will smoke up to 6 blocks of line: food hanged in the two blocks directly above it and food hanged one block to each side. 2 Firepits are needed cover a line that is 4 or 5 blocks long.
Usage
Two 160oz stacks of food can be hanged on each block of line. Every stack of food uses one String (not Sinew) to attach the food to the line. This String is not returned when the food is removed.
Drying
Meat will begin to dry once attached to the rack. Drying happens whether the rack has an active Firepit or not.
Smoking
If there is an active Firepit, dried meat on the rack will begin to be smoked. The firepit needs to be kept active for the whole smoking process.
