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Alcohol in TFC+ is divided in two categories: Fermented Alcohol and Distilled Alcohol. Fermented alcohol is a mildly intoxicating drink and can be used to make vinegar. Distilled Alcohol is a strongly intoxicating drink, and can be used as an antiseptic for crafting [[Sterile Bandage]]s.
{{NeedsUpdating|message=Most/all non-grains now need to be pressed into juice before being brewed into alcohol. All fermented alcohols need a yeast source (5%+ decayed malt or fruit).}}
<!-- Do not create subsections for every Alcohol! Group them together -->


= Obtaining =
== Obtaining ==
Alcohol in TFC+ can be obtained from a variety of sources. Alcohol is divided in two categories: Fermented Alcohol, which is made from fermenting fruits, vegetables and grains, and Distilled Alcohol, which is made from distilling Fermented Alcohol. Distilled Alcohol is a lot stronger than the respective Fermented Alcohol.


Alcohol is divided in two categories: Fermented Alcohol, which is made by fermenting fruits, vegetables, grains, or honey in a [[Barrel]] or [[Large Ceramic Vessel]]; and Distilled Alcohol, which is made by processing Fermented Alcohol in a [[Still]].
=== Malted Grains ===
Grain can be malted before fermenting to make beers. The advantage of malting instead making a wine directly from the grain is that malting increases the volume of the grain by 20%. To malt a grain, place (shift+right click) a [[Large Ceramic Vessel]] filled with fresh water on top of a lit [[firepit]], add the grains to the vessel's item slot, then seal the vessel.  


''Note: If the [[Large Ceramic Vessel]] is used instead of the barrel for making Alcohol, remember that its liquid capacity is half (500mB) that of the [[Barrel]] (1,000 mB). Recipe inputs are halved as well.''
The grain expands in volume when it is malted. If a full 160oz stack is used, the output will be a 160oz stack and a 32oz stack. There is no need to leave room for the expansion of the grain.


== Fermented Alcohols ==
'''Note: After the grains have been malted, the player needs to cook them before they can be used to make beer.'''


There are few basic recipes for making fermented Alcohols: the Fruit Wines are made by adding yeast to Fruit [[Juice]]; Mead is made by adding Yeast to a honey-water mixture; grain and potato wines are made by adding Yeast to a food-water mixture; and Beers are made by adding cooked malted grain to water.
''Note: Yeast is not a specific item. Any amount of fruit or malted grain with at least 5% decay can be used as yeast.''
=== Fruit Wines ===
Wines made from the [[Juice]]s of [[Fruit]], [[Agave]], or [[Sugar Cane]] are the simplest to make. Just add Yeast to a container of [[Juice]] and seal it. The GUI of the sealed container will show the date sealed and the expected output. After 72 in-game hours, the yeast will be consumed and the [[Juice]] will turn into Wine.
{| cellspacing="10"
{| cellspacing="10"
!Wine
!Barley Malt
!Corn Malt
!Rice Malt
|-
|-
|{{Grid/Barrel
|{{Grid/Barrel
|L1= Grape Juice
|L1= Fresh Water
|Ratio= 1,000 mB
|Ratio= 200 mB
|Input= Yeast
|Input= Barley (Grain), 5
|L2= Wine
|Output= Barley Malt, 6
|Time= 72 hours}}|}
|Time= 4 hours}}
{| class="wikitable sortable"
|{{Grid/Barrel
|-
|L1= Fresh Water
! Input !! Output
|Ratio= 200 mB
|-
|Input= Maize (Harvest), 5
|{{GridImage|Agave}} Agave Juice || Agave Wine{{GridImage|Agave Wine}}
|Output= Corn Malt, 6
|-
|Time= 4 hours}}
|{{GridImage|Red Apple}} Apple Juice || Cider{{GridImage|Cider}}
|{{Grid/Barrel
|-
|L1= Fresh Water
|{{GridImage|Cranberry}} Berry Juice || Berry Wine{{GridImage|Berry Wine}}
|Ratio= 200 mB
|-
|Input= Rice (Grain), 5
|{{GridImage|Sugarcane}} Cane Juice|| Cane Wine{{GridImage|Cane Wine}}
|Output= Rice Malt, 6
|Time= 4 hours}}
|-
|-
|{{GridImage|Cherry}} Cherry Juice ||  Cherry Wine
!Rye Malt
|-
!Wheat Malt
|{{GridImage|Date}} Date Juice ||  Date Wine
|-
|{{GridImage|Grapes}} Grape Juice || Wine{{GridImage|Wine}}
|-
|{{GridImage|Lemon}} Lemon Juice || Lemon Wine
|-
|{{GridImage|Orange}} Orange Juice ||  Orange Wine
|-
|{{GridImage|Papaya}} Papaya Juice ||  Papaya Wine
|-
|{{GridImage|Peach}} Peach Juice ||  Peach Wine
|-
|{{GridImage|Plum}} Plum Juice || Plum Wine
|}
 
=== Mead ===
 
Mead is made in two steps. First, create Honeywater by adding a bowl or bucket of [[Beekeeping|Honey]] (100 mB) to a nearly full [[Barrel]] (9000 mB) of Fresh Water. The output is created immediately. The second step for is to add yeast to the container of Honeywater and seal it. The GUI of the sealed barrel will show the date sealed and the expected output. After 72 in-game hours, the yeast will be consumed and all the Honeywater will turn into Mead.
{| cellspacing="10"
!Honeywater
!Mead
|-
|-
|{{Grid/Barrel
|{{Grid/Barrel
|L1= Fresh Water
|L1= Fresh Water
|Ratio= 900 mB
|Ratio= 200 mB
|Input= Honey Bowl, Honey Bucket
|Input= Rye (Grain), 5
|L2= Honeywater
|Output= Rye Malt, 6
|Time= Instant}}
|Time= 4 hours}}
|{{Grid/Barrel
|{{Grid/Barrel
|L1= Honeywater
|L1= Fresh Water
|Ratio= 1,000 mB
|Ratio= 200 mB
|Input= Yeast
|Input= Wheat (Grain), 5
|L2= Mead
|Output= Wheat Malt, 6
|Time= 72 hours}}
|Time= 4 hours}}
|}
{| class="wikitable sortable"
! Input !! Output
|-
|{{GridImage|Honey Bowl}} Honey || {{GridImage|Mead}} Mead
|}
|}


=== Grain Wines and Potato Wine ===
=== Fermented Alcohols ===
{{See also|Barrel#Alcohol}}
 
To obtain Fermented Alcohol, the player has to seal 145-160 oz. of a fermentable item into a [[barrel]] full of fresh water. If the amounts are correct, the GUI of the sealed barrel will show the date sealed and the expected output. After 72 in-game hours, the fermentable items will be consumed and all the Water will turn into Alcohol. A full barrel of water only requires 145 oz of fermentable material. This amount can be obtained by cutting a full stack into smaller portions and combining stacks of size 80, 40, 20, and 5 ounces. This will leave a remainder of 15 oz. A full 160 oz. stack can be used, but the extra 15 oz will be wasted and has no effect.
 
The [[Large Ceramic Vessel]] can be used instead of a [[Barrel]]. Since it holds half as much water (5,000mB vs. 10,000mB) half the amount of the fermentable material is needed.
 
The type of Alcohol created depends on the item used. Using fruit, vegetables, or unmalted grains will result in wines. Malted grains will result in beers.


Grain wines and potato wine are made in two steps.  
Honeywater is made by adding a bowl or bucket of [[Beekeeping|Honey]] to a barrel almost full (9000 mB) of fresh water.


The first step is to seal at least 145 oz. of grain or *cooked* potato into a container full of Fresh Water. The GUI of the sealed barrel will show the date sealed and the expected output, which will be a food-water mixture (ex: barley water, potato water).  
'''Note: Malted Grains and Potatoes must be cooked to produce alcohol.'''


The second step is to add yeast to the container of food-water mixture and seal it. The GUI of the sealed barrel will show the date sealed and the expected output. After 72 in-game hours, the yeast will be consumed and all the food-water mixture will turn into Alcohol.
{| cellspacing="10"
{| cellspacing="10"
!Food-Water Mixture
!{{GridImage|Agave Wine}} Agave Wine
!Grain Wine, Potato Wine
!{{GridImage|Barley Wine}} Barley Wine
!{{GridImage|Beer}} Beer
!{{GridImage|Berry Wine}} Berry Wine
|-
|-
|{{Grid/Barrel
|{{Grid/Barrel
|L1= Fresh Water
|L1= Fresh Water
|Ratio= 1,000 mB
|Ratio= 10,000 mB
|Input= Barley Malt, 145;Corn Malt, 145;Rice Malt, 145;Rye Malt, 145;Wheat Malt, 145;Potato,145
|Input= Agave, 30
|L2= Grain Water
|Output=
|Time= 72 hours}}
|Time= 72 hours
|L2= Agave Wine
}}
|{{Grid/Barrel
|{{Grid/Barrel
|L1= Grain Water
|L1= Fresh Water
|Ratio= 1,000 mB
|Ratio= 10,000 mB
|Input= Yeast
|Input= Barley (Grain), 145
|Output=
|Time= 72 hours
|L2= Barley Wine
|L2= Barley Wine
|Time= 72 hours}}
}}
|}
|{{Grid/Barrel
 
|L1= Fresh Water
{| class="wikitable sortable"
|Ratio= 10,000 mB
|Input= Barley Malt, 145
|Output=
|Time= 72 hours
|L2= Beer
}}
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Blackberries, 145; Blueberries, 145; Bunchberries, 145; Cranberries, 145; Elderberries, 145; Gooseberries, 145; Raspberries, 145; Snowberries, 145
|Output=
|Time= 72 hours
|L2= Berry Wine
}}
|-
|-
! Input !! Output
!{{GridImage|Cane Wine}} Cane Wine
!{{GridImage|Cider}} Cider
!{{GridImage|Corn Beer}} Corn Beer
!{{GridImage|Corn Wine}} Corn Wine
|-
|-
|{{GridImage|Barley (Grain)}} Barley || {{GridImage|Barley Wine}} Barley Wine
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Sugarcane, 145
|Output=
|Time= 72 hours
|L2= Cane Wine
}}
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Red Apple, 145;Green Apple, 145
|Output=
|Time= 72 hours
|L2= Cider
}}
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Corn Malt, 145
|Output=
|Time= 72 hours
|L2= Corn Beer
}}
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Maize (Harvest), 145
|Output=
|Time= 72 hours
|L2= Corn Wine
}}
|-
|-
|{{GridImage|Maize (Harvest)}} Maize || {{GridImage|Corn Wine}} Corn Wine
!{{GridImage|Potato Wine}} Potato Wine
!{{GridImage|Rice Beer}} Rice Beer
!{{GridImage|Rye Beer}} Rye Beer
!{{GridImage|Rye Wine}} Rye Wine
|-
|-
|{{GridImage|Potato}} Potato (Cooked) || {{GridImage|Potato Wine}} Potato Wine
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Potato, 145
|Output=
|Time= 72 hours
|L2= Potato Wine
}}
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Rice Malt, 145
|Output=
|Time= 72 hours
|L2= Rice Beer
}}
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Rye Malt, 145
|Output=
|Time= 72 hours
|L2= Rye Beer
}}
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Rye (Grain), 145
|Output=
|Time= 72 hours
|L2= Rye Wine
}}
|-
|-
|{{GridImage|Rice (Grain)}} Rice || {{GridImage|Sake}} Sake
!{{GridImage|Sake}} Sake
|-
!{{GridImage|Wheat Beer}} Wheat Beer
|{{GridImage|Rye (Grain)}} Rye || {{GridImage|Rye Wine}} Rye Wine
!{{GridImage|Wheat Wine}} Wheat Wine
|-
!{{GridImage|Wine}} Wine
|{{GridImage|Wheat (Grain)}} Wheat || {{GridImage|Wheat Wine}} Wheat Wine
|}
 
=== Beers ===
 
Beers are created from Malted Grains. To begin, place {{key|Shift}}+{{key|RMB}} a [[Large Ceramic Vessel]] on top of a [[Firepit]]. Fill the Vessel with Fresh Water, add grain to the vessel's item slot, then seal the vessel and light the [[Firepit]]. After 4 in-game hours, the grains will turn into Malted Grain. Grain expands in volume by 20% when it is malted. If a full 160oz stack is used, the output will be a 160oz stack and a 32oz stack of Malted Grain.
 
The second step of crafting Beers is to roast the Malted grain. Cook the stack of Malted Grain in a [[Firepit]]. Any degree of doneness will work.
 
The final step is to seal at least 145 oz. of the cooked Malted Grain into a container full of Fresh Water. If the Malted Grain and Fresh Water mixture is correct, the GUI of the sealed barrel will show the date sealed and the expected output. After 72 in-game hours, the Malted Grain will be consumed and all the Fresh Water will turn into Beer. Beers do not require yeast.
 
{| cellspacing="10"
!Malted Grain
!Beer
|-
|-
|{{Grid/Barrel
|{{Grid/Barrel
|L1= Fresh Water
|L1= Fresh Water
|Ratio= 200 mB
|Ratio= 10,000 mB
|Input= Barley (Grain), 5;Maize (Harvest), 5;Rice (Grain), 5;Rye (Grain), 5;Wheat (Grain), 5
|Input= Rice (Grain), 145
|Output= Barley Malt, 6;Corn Malt, 6;Rice Malt, 6;Rye Malt, 6;Wheat Malt, 6
|Output=
|Time= 4 hours
|Time= 72 hours
|Mounted=yes}}
|L2= Sake
}}
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Wheat Malt, 145
|Output=
|Time= 72 hours
|L2= Wheat Beer
}}
|{{Grid/Barrel
|L1= Fresh Water
|Ratio= 10,000 mB
|Input= Wheat (Grain), 145
|Output=  
|Time= 72 hours
|L2= Wheat Wine
}}
|{{Grid/Barrel
|{{Grid/Barrel
|L1= Fresh Water
|L1= Fresh Water
|Ratio= 1,000 mB
|Ratio= 10,000 mB
|Input= Barley Malt, 145;Corn Malt, 145;Rice Malt, 145;Rye Malt, 145;Wheat Malt, 145
|Input= Grapes, 145
|L2= Beer
|Output=  
|Time= 72 hours}}
|Time= 72 hours
|}
|L2= Wine
{| class="wikitable sortable"
}}
|-
|-
! Input !! Output
!{{GridImage|Fruit Wine}} Fruit Wine
!{{GridImage|Mead}} Mead
|-
|-
|{{GridImage|Barley Malt}} Barley Malt (Cooked) || {{GridImage|Beer}} Beer
|{{Grid/Barrel
|-
|L1= Fresh Water
|{{GridImage|Corn Malt}} Corn Malt (Cooked) || {{GridImage|Corn Beer}} Corn Beer
|Ratio= 10,000 mB
|-
|Input= Date, 145; Peach, 145; Plum, 145; Cherry, 145
|{{GridImage|Rice Malt}} Rice Malt (Cooked) || {{GridImage|Rice Beer}} Rice Beer
|Output=
|-
|Time= 72 hours
|{{GridImage|Rye Malt}} Rye Malt (Cooked) || {{GridImage|Rye Beer}} Rye Beer
|L2= Fruit Wine
|-
}}
|{{GridImage|Wheat Malt}} Wheat Malt (Cooked) || {{GridImage|Wheat Beer}} Wheat Beer
|{{Grid/Barrel
|L1= Honeywater
|Ratio= 10,000 mB
|Input=
|Output=
|Time= 72 hours
|L2= Mead
}}
|}
|}
== Distilled Alcohols ==
Distilled Alcohols are strong intoxicants (which can also be used as [[Sterile Bandages|antiseptics]]) made by processing Fermented Alcohol with a [[Still]]. 


=== Still ===
=== Still ===
[[File:Still.png|framed|right|A Still created from two Large Ceramic Vessels, a Firepit, and a Ceramic Blowpipe]]
A Still can be used to create distilled Alcohols from Fermented Alcohols or to create Fresh Water and [[Salt]] from Salt Water. [[File:Still.png|framed|right]]
To create a Still, {{key|Shift}} + {{key|RMB}} a [[Large Ceramic Vessel]] on top of a [[Firepit]] and place a [[Ceramic Blowpipe]] into the vessel's item slot. This vessel will boil the input liquid.  Next, place another empty Large Ceramic Vessel on the ground next to the [[Firepit]]. This vessel will catch the output liquid. If everything is set up correctly, the blowpipe should appear to connect the two vessels.


''Note: The Still can also be used to distill Fresh Water from Salt Water (with [[Salt]] as a side product).''
To create a Still, the player has to put a [[Large Ceramic Vessel]] on top of a [[Firepit]] and then add a [[Ceramic Blowpipe]] in the vessel's item slot. They then need to put another empty vessel adjacent to the main vessel to catch the product. If everything is set up correctly, the appearance of the distilling vessel should change to that of a clay still, signaling that the player is good to go. Once the liquid to be distilled is added to the vessel on the [[Firepit]] and the fire is lit, the product should begin to slowly fill the collection vessel as it is boiled off in the distilling vessel.


=== Distillation ===
=== Distilled Alcohols ===  
To start the process, fill the vessel on the [[firepit]] with Fermented Alcohol, seal it, and light the [[Firepit]]. Over time, The Fermented Alcohol will begin to boil away from the heated vessel, and Distilled Alcohol will start to collect in the receiving vessel. Every 200 mB of Fermented Alcohol will produce 75 mB of Distilled Alcohol. The process will stop if the heated vessel is unsealed or if the [[Firepit]] runs out of fuel.
To obtain Distilled Alcohol, the player has to distill Fermented Alcohol in a [[Still]]. To start the process, start the [[firepit]] with a large vessel of fermented alcohol above it. After some time, distilled Alcohol will start to deposit in the receiving vessel. 75 mB of Distilled Alcohol is produced for every 200 mB of Fermented Alcohol. Using different kinds of Fermented Alcohols will result in different kinds of Distilled Alcohols.


{| cellspacing="10"
{| cellspacing="10"
! Distilled Alcohol
!{{GridImage|Applejack}} Applejack
!{{GridImage|Barley Whiskey}} Barley Whiskey
!{{GridImage|Berry Brandy}} Berry Brandy
!{{GridImage|Brandy}} Brandy
|-
|-
|{{Grid/Barrel
|{{Grid/Barrel
|L1= Wheat Beer
|L1= Cider
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Applejack}}
|{{Grid/Barrel
|L1= Beer
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Barley Whiskey}}
|{{Grid/Barrel
|L1= Berry Wine
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Berry Brandy}}
|{{Grid/Barrel
|L1= Wine
|Ratio= 200 mB
|Ratio= 200 mB
|Input=
|Input=
|Output=  
|Output=  
|Time= 75 mB
|Time= 75 mB
|Still=Still |L2= Whiskey}}
|Still=Still |L2= Brandy}}
|}
 
{| class="wikitable sortable"
|-
|-
! Input !! Output
!{{GridImage|Corn Whiskey}} Corn Whiskey
!{{GridImage|Rice Whiskey}} Rice Whiskey
!{{GridImage|Rum}} Rum
!{{GridImage|Rye Whiskey}} Rye Whiskey
|-
|-
|Agave Wine{{GridImage|Agave Wine}} || Tequila{{GridImage|Tequila}}  
|{{Grid/Barrel
|L1= Corn Beer
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Corn Whiskey}}
|{{Grid/Barrel
|L1= Rice Beer
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Rice Whiskey}}
|{{Grid/Barrel
|L1= Cane Wine
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Rum}}
|{{Grid/Barrel
|L1= Rye Beer
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Rye Whiskey}}
|-
|-
|Barley Beer || Barley Whiskey{{GridImage|Barley Whiskey}}  
!{{GridImage|Shochu}} Shochu
!{{GridImage|Tequila}} Tequila
!{{GridImage|Vodka}} Vodka
!{{GridImage|Vodka}} Vodka
|-
|-
|Barley Wine{{GridImage|Barley Wine}} || Vodka{{GridImage|Vodka}}  
|{{Grid/Barrel
|L1= Sake
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Shochu}}
|{{Grid/Barrel
|L1= Agave Wine
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Tequila}}
|{{Grid/Barrel
|L1= Barley Wine
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Vodka}}
|{{Grid/Barrel
|L1= Corn Wine
|Ratio= 200 mB
|Input=
|Output=
|Time= 75 mB
|Still=Still |L2= Vodka}}
|-
|-
|Berry Wine{{GridImage|Berry Wine}} || Berry Brandy{{GridImage|Berry Brandy}}  
!{{GridImage|Vodka}} Vodka
!{{GridImage|Vodka}} Vodka
!{{GridImage|Vodka}} Vodka
!{{GridImage|Whiskey}} Whiskey
|-
|-
|Cane Wine{{GridImage|Cane Wine}}  || Rum{{GridImage|Rum}}
|{{Grid/Barrel
|-
|L1= Potato Wine
|Cherry Wine ||  Cherry Brandy
|Ratio= 200 mB
|-
|Input=
|Cider{{GridImage|Cider}}  || Applejack{{GridImage|Applejack}}
|Output=
|-
|Time= 75 mB
|Corn Beer{{GridImage|Corn Beer}}  || Corn Whiskey{{GridImage|Corn Whiskey}}
|Still=Still |L2= Vodka}}
|-
|{{Grid/Barrel
|Corn Wine{{GridImage|Corn Wine}}  || Vodka{{GridImage|Vodka}}  
|L1= Rye Wine
|-
|Ratio= 200 mB
|Date Wine ||  Date Brandy
|Input=
|-
|Output=
|Lemon Wine ||  Lemon Brandy
|Time= 75 mB
|-
|Still=Still |L2= Vodka}}
|Mead{{GridImage|Mead}}  || Honey Brandy
|{{Grid/Barrel
|-
|L1= Wheat Wine
|Orange Wine ||  Orange Brandy
|Ratio= 200 mB
|-
|Input=
|Papaya Wine ||  Papaya Brandy
|Output=
|-
|Time= 75 mB
|Peach Wine ||  Peach Brandy
|Still=Still |L2= Vodka}}
|-
|{{Grid/Barrel
|Plum Wine ||  Plum Brandy
|L1= Wheat Beer
|-
|Ratio= 200 mB
|Potato Wine{{GridImage|Potato Wine}} || Vodka{{GridImage|Vodka}}
|Input=
|-
|Output=
|Rice Beer{{GridImage|Rice Beer}}  || Rice Whiskey{{GridImage|Rice Whiskey}}
|Time= 75 mB
|-
|Still=Still |L2= Whiskey}}
|Rye Beer{{GridImage|Rye Beer}}  || Rye Whiskey{{GridImage|Rye Whiskey}}
|-
|Rye Wine{{GridImage|Rye Wine}}  || Vodka{{GridImage|Vodka}}  
|-
|Sake{{GridImage|Sake}}  || Shochu{{GridImage|Shochu}}
|-
|Wheat Beer{{GridImage|Wheat Beer}}  || Whiskey{{GridImage|Whiskey}}
|-
|Wheat Wine{{GridImage|Wheat Wine}}  || Vodka{{GridImage|Vodka}}
|-
|Wine{{GridImage|Wine}}  || Brandy{{GridImage|Brandy}}  
|}
|}


Revision as of 11:46, 10 April 2020

This article needs to be updated to match TFC+'s newest version.
It might not contain completely accurate information for the newest version. Please help by contributing.
Information: Most/all non-grains now need to be pressed into juice before being brewed into alcohol. All fermented alcohols need a yeast source (5%+ decayed malt or fruit).

Obtaining

Alcohol in TFC+ can be obtained from a variety of sources. Alcohol is divided in two categories: Fermented Alcohol, which is made from fermenting fruits, vegetables and grains, and Distilled Alcohol, which is made from distilling Fermented Alcohol. Distilled Alcohol is a lot stronger than the respective Fermented Alcohol.

Malted Grains

Grain can be malted before fermenting to make beers. The advantage of malting instead making a wine directly from the grain is that malting increases the volume of the grain by 20%. To malt a grain, place (shift+right click) a Large Ceramic Vessel filled with fresh water on top of a lit firepit, add the grains to the vessel's item slot, then seal the vessel.

The grain expands in volume when it is malted. If a full 160oz stack is used, the output will be a 160oz stack and a 32oz stack. There is no need to leave room for the expansion of the grain.

Note: After the grains have been malted, the player needs to cook them before they can be used to make beer.

Barley Malt Corn Malt Rice Malt
200 mB
Barley (Grain)5 Barley Malt6
4 hours


200 mB
Maize (Harvest)5 Corn Malt6
4 hours


200 mB
Rice (Grain)5 Rice Malt6
4 hours


Rye Malt Wheat Malt
200 mB
Rye (Grain)5 Rye Malt6
4 hours


200 mB
Wheat (Grain)5 Wheat Malt6
4 hours


Fermented Alcohols

See also: Barrel#Alcohol

To obtain Fermented Alcohol, the player has to seal 145-160 oz. of a fermentable item into a barrel full of fresh water. If the amounts are correct, the GUI of the sealed barrel will show the date sealed and the expected output. After 72 in-game hours, the fermentable items will be consumed and all the Water will turn into Alcohol. A full barrel of water only requires 145 oz of fermentable material. This amount can be obtained by cutting a full stack into smaller portions and combining stacks of size 80, 40, 20, and 5 ounces. This will leave a remainder of 15 oz. A full 160 oz. stack can be used, but the extra 15 oz will be wasted and has no effect.

The Large Ceramic Vessel can be used instead of a Barrel. Since it holds half as much water (5,000mB vs. 10,000mB) half the amount of the fermentable material is needed.

The type of Alcohol created depends on the item used. Using fruit, vegetables, or unmalted grains will result in wines. Malted grains will result in beers.

Honeywater is made by adding a bowl or bucket of Honey to a barrel almost full (9000 mB) of fresh water.

Note: Malted Grains and Potatoes must be cooked to produce alcohol.

Agave Wine Barley Wine Beer Berry Wine
10,000 mB
Agave30
72 hours


10,000 mB
Barley (Grain)145
72 hours


10,000 mB
Barley Malt145
72 hours


10,000 mB
Blackberries145
72 hours


Cane Wine Cider Corn Beer Corn Wine
10,000 mB
Sugarcane145
72 hours


10,000 mB
Red Apple145
72 hours


10,000 mB
Corn Malt145
72 hours


10,000 mB
Maize (Harvest)145
72 hours


Potato Wine Rice Beer Rye Beer Rye Wine
10,000 mB
Potato145
72 hours


10,000 mB
Rice Malt145
72 hours


10,000 mB
Rye Malt145
72 hours


10,000 mB
Rye (Grain)145
72 hours


Sake Wheat Beer Wheat Wine Wine
10,000 mB
Rice (Grain)145
72 hours


10,000 mB
Wheat Malt145
72 hours


10,000 mB
Wheat (Grain)145
72 hours


10,000 mB
Grapes145
72 hours


Fruit Wine Mead
10,000 mB
Date145
72 hours


10,000 mB
72 hours


Still

A Still can be used to create distilled Alcohols from Fermented Alcohols or to create Fresh Water and Salt from Salt Water.

To create a Still, the player has to put a Large Ceramic Vessel on top of a Firepit and then add a Ceramic Blowpipe in the vessel's item slot. They then need to put another empty vessel adjacent to the main vessel to catch the product. If everything is set up correctly, the appearance of the distilling vessel should change to that of a clay still, signaling that the player is good to go. Once the liquid to be distilled is added to the vessel on the Firepit and the fire is lit, the product should begin to slowly fill the collection vessel as it is boiled off in the distilling vessel.

Distilled Alcohols

To obtain Distilled Alcohol, the player has to distill Fermented Alcohol in a Still. To start the process, start the firepit with a large vessel of fermented alcohol above it. After some time, distilled Alcohol will start to deposit in the receiving vessel. 75 mB of Distilled Alcohol is produced for every 200 mB of Fermented Alcohol. Using different kinds of Fermented Alcohols will result in different kinds of Distilled Alcohols.

Applejack Barley Whiskey Berry Brandy Brandy
200 mB
75 mB


200 mB
75 mB


200 mB
75 mB


200 mB
75 mB


Corn Whiskey Rice Whiskey Rum Rye Whiskey
200 mB
75 mB


200 mB
75 mB


200 mB
75 mB


200 mB
75 mB


Shochu Tequila Vodka Vodka
200 mB
75 mB


200 mB
75 mB


200 mB
75 mB


200 mB
75 mB


Vodka Vodka Vodka Whiskey
200 mB
75 mB


200 mB
75 mB


200 mB
75 mB


200 mB
75 mB


Usage

Alcohol has a variety of uses. Fermented Alcohol can be drunk to restore a little thirst, and Alcohol in general provides a boost in experience after being drunk. Alcohol may also give the players random potion effects when drunk.

Barrels and Large Ceramic Vessels of Fermented Alcohol, if left unsealed and exposed to the sky, will turn into Vinegar.

1,000 mB
8 hours


Cloth bandages can be soaked in Distilled Alcohol to make Sterile Bandages, consuming 100 mb for every bandage sterilized.

100 mB
Bandages Sterile Bandage
Instant


Drunkenness

The player can become drunk if they drink too much Alcohol. There are three consecutive stages to drunkenness: Drunk, Very Drunk and Wasted. When the player is Drunk, they have a small chance of failing to interact with items such as chests and barrels. If the player continues drinking, they will become Very Drunk. The player's view will become blurry, and they will not be able to use an anvil, as well as having an increased chance of failing to use an item. Continuing to drink will lead to the player being Wasted. In the Wasted stage, the player's view will gain a phosphor effect, where lines appear to stretch. The player will wobble side to side while walking. Drinking past this point will eventually lead to the player dying of alcohol poisoning. Drunkenness will slowly wear off on its own.

Trivia

History

Beta
0.82.5The Simple Still and Distillation added.
Added Agave Wine, Applejack, Barley Whiskey, Barley Wine, Berry Brandy, Brandy, Cane Wine, Corn Beer, Corn Wine, Potato Wine, Rice Beer, Rice Whiskey, Rye Beer, Rye Wine, Shochu, Wheat Beer and Wheat Wine
0.82.6Berry Wine is now made from pressing Grapes in a Hopper.
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